Marinating the ribs overnight makes them tender and flavorful.
Baby back ribs are pork ribs that are traditionally barbecued or baked with barbecue sauce or a dry rub. They are quite tender and can be eaten with your fingers. When purchasing ribs to make at home, look for a meaty rack that has little fat on it. Using your favorite barbecue sauce you can easily create restaurant-quality baby back ribs in your oven.
Instructions
1. Tear off a large piece of aluminum foil for each rack of ribs that you will be cooking.
2. Spray each piece of aluminum foil with cooking spray.
3. Wash the ribs under cold water and then pat dry.
4. Use your fingers to rub your favorite dry rub mix onto the ribs.
5. Brush some of your favorite barbecue sauce onto the ribs.
6. Wrap each rack of ribs tightly in aluminum foil.
7. Place the ribs in the refrigerator and let them sit for at least 8 hours.
8. Preheat the oven to 300 degrees Fahrenheit.
9. Place the ribs in the oven and bake for 2 1/2 hours.
10. Remove them from the oven and add more sauce if desired.
